Chicken Biryani is one of Pakistan’s most iconic rice dishes, known for its aromatic spices and layered cooking method. This recipe delivers authentic taste with perfectly cooked rice and flavorful chicken masala.

Ingredients

• Basmati rice

• Chicken

• Cooking oil

• Onions

• Tomatoes

• Yogurt

• Biryani masala

• Fresh mint and coriander

Method

1. Soak and parboil basmati rice, then set aside.

2. Fry onions until golden brown.

3. Add chicken and ginger-garlic paste; cook until chicken changes color.

4. Add tomatoes, yogurt, and biryani masala; cook until oil separates.

5. Layer rice and chicken masala in a pot.

6. Add mint, coriander, and cover tightly.

7. Cook on low heat (dum) for 15–20 minutes.

8. Serve hot with raita.