Malai Boti is a popular Pakistani BBQ dish known for its creamy texture and mild, juicy flavor. Perfect for grilling or pan-frying, this recipe is ideal for family gatherings and BBQ nights.

Ingredients

• Boneless chicken cubes

• Fresh cream

• Yogurt

• Ginger-garlic paste

• White pepper

• Lemon juice

• Salt

Method

1. Combine cream, yogurt, ginger-garlic paste, lemon juice, white pepper, and salt.

2. Add chicken and mix until evenly coated.

3. Marinate for at least 4 hours.

4. Thread chicken onto skewers.

5. Grill or pan-fry until lightly charred and cooked through.

6. Serve hot with mint chutney.