Chicken Karahi is a classic Pakistani dish cooked with fresh tomatoes, green chilies, and aromatic spices. This recipe uses Farda Karahi Masala to deliver authentic restaurant-style flavor with rich, glossy gravy and tender chicken.

Ingredients

• Chicken (bone-in)

• Cooking oil

• Onions

• Tomatoes

• Ginger-garlic paste

• Green chilies

• Farda Karahi Masala

• Fresh coriander

• Ginger (julienne)

Method

1. Heat cooking oil in a karahi or deep pan.

2. Add chicken and cook on medium heat until it changes color.

3. Add ginger-garlic paste and sauté briefly.

4. Add chopped tomatoes and cook until soft.

5. Add Farda Karahi Masala and mix well; cook until oil separates.

6. Add green chilies and cook on high heat for a few minutes.

7. Garnish with fresh coriander and ginger julienne.

8. Serve hot with naan or roti.